Do you ever store bread on your kitchen counter? This is why you should stop doing that

Instead, store it in the freezer

We love to eat bread. And mostly, we love to eat fresh bread. There are few things as disappointing as biting off a piece of bread and finding out that it’s gone stale. But to eat an entire loaf in one sitting is asking a little too much as well. So, what should you do? Some people leave their loaves of bread on the counter or in a cupboard, but this is not the best way to go. Instead, you should store your bread in the freezer.

And this is why.

Kitchen counter

The kitchen counter is probably one of the most popular spots to keep a loaf of bread, kept in a plastic or paper bag. That way, you always have access to a slice and eating a sandwich becomes the easiest thing in the world. However, there are also a lot of people who choose to put their loaf in the freezer straight after buying it. They know that that way, they’ll have a fresh slice every time. Sure, you have to defrost it first, but after that, you can make yourself a premium quality sandwich. Yes, it’s much better to use your freezer instead of the counter.

Go to the next page to read more about this. We’ll tell you what happens to bread if you leave it on the counter…

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