You have to know about this lemon juice trick!
Many people think boiling an egg is one of the easiest things to do in the kitchen. But there’s always the risk of the shell of the egg breaking during the boiling process. That can cause a lot of irritation and stress!
Lemon juice might just be the solution!
We’ve looked far and wide for a suitable solution, because when an egg breaks, it can be difficult to get it out of its shell properly. Do you recognize this extremely frustrating problem? While you’re peeling the shell off your egg, half of the egg comes loose with it as well. This makes for such a mess and it’s a waste of time as well. Another problem with boiling an egg might be that the egg turns a nasty sort of color. There’s an easy way to get rid of these problems. Believe it or not, but you only need one thing.
All you need is a bit of lemon juice. The acidity of the juice makes sure that the egg shell is protected from breaking. It also causes the egg to retain its pretty white color. Definitely worth a try, right?
More egg tips:
- Not sure if your eggs are still fresh? With this simple trick you’ll know in an instant!
- Do you keep our eggs in your refrigerator door? This is why you shouldn’t!
- You’ll never throw out your egg shells again after reading this!
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