The damp paper towel increases the surface area in contact with the cold air, chilling your drink in just 15-20 minutes. Just remember to set a timer – you don’t want an exploded drink in your freezer due to overexpansion!
Simply use the can opener along the edges of the plastic packaging. It slices through like butter, saving your hands and sanity. It’s the smart, simple solution you’ll wish you’d known about sooner.