Pedro unlocked his shop, the faint clang of the door echoing through the quiet street. As he set up for the day ahead, his thoughts were focused on the hours of work before him. The campus, however, was waking up—and so was his shop.
Pedro had started his food cart at just nineteen, a small hotdog stand outside the college gates. Over the years, his business had grown, becoming a student hotspot. The simple but tasty fare, along with Pedro’s welcoming nature, turned his cart into a small empire right at the heart of campus.