Apparently, Prince Harry loves this dip
Last week, Meghan Markle launched her cookbook together with the community of Grenfell Tower. The cookbook, called Together: Our Community Cookbook, was Meghan’s first solo project as a Duchess. The book is supposed to raise money for the cause of Grenfell Tower. In this cookbook, she shared her favourite chilli and avocado dip.
This is delicious.
Meghan made the cookbook together with victims from the 2017 house fire of Grenfell Tower in London. Many of the authors also work at the Hubb Community Kitchen, where they cook for victims of the fire twice per week.
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The Duchess of Sussex is supporting a new charity cookbook, which celebrates the power of cooking to bring people together – visit the link in our bio or our #IGTV channel to watch the full film. #CookTogether ‘Together: Our Community Cookbook’ showcases over 50 recipes from women whose community was affected by the Grenfell Tower fire. The proceeds from the book will support the Hubb Community Kitchen, enabling it to stay open and to thrive.
Hubb Community Kitchen
Meghan’s cookbook is now available to buy. The profit of the book will go to the Hubb Community Kitchen. The goal is to open the kitchen seven days per week instead of only two. In the preface of the cookbook, Meghan talks about this chilli and avocado dip. She says she loves this dip and she regularly prepares it for Harry and herself. Are you curious yet? We have the recipe!
- 2 green chillis, cut in half and seeds removed
- 25 grams of fresh coriander
- 3 tablespoons yoghurt
- zest and juice of two lemons
- 4 cloves of garlic
- 1 avocado, peeled and pitted
- 4 tablespoons mayonnaise
- salt and pepper
How to make it
- Put all ingrediënts except for the mayonnaise and salt and pepper in a blender and blend until smooth.
- Taste the dip and add salt and pepper to taste.
- Stir the mayonnaise through the avocado dip.
- Dip crisps or tacos in it.
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Source: Metro, Together | Image: video stills