These are the tastiest homemade sauces and dips to serve at your BBQ

Salsa sauce

A good salsa sauce is a must at any barbecue. You can buy one at the supermarket, but it’ll much tastier if you make one yourself!

sauces

Ingredients

  • 300 g peeled tomatoes, diced
  • 70 g tomato sauce
  • 60 g tomato puree
  • half a green bell pepper, finely diced
  • 2 cloves of garlic, pressed
  • 1 jalapeño pepper, finely sliced
  • 1 teaspoon of chili flakes
  • pinch of ground cumin
  • pinch of pepper
  • pinch of salt
  • splash of vinegar
  • fresh coriander, to taste (optional)

What to do:

  • Put all of the ingredients into a pan and fry it on a low heat for 10 minutes.
  • Divide the salsa over 2 or 3 mason jars.
  • Boil some water in a soup pot and place the mason jars in there for about 10 minutes.
  • Carefully pour the water out of the pot and leave mason jars to dry and cool down.
  • Place the jars in the fridge.
  • Serve the salsa when it’s cool. If you want, add more coriander.

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Source: Kookfans | Images: Pxhere; Flickr, ImpromptuKitchen Honey Mustard Sauce; video still YouTube; Flickr, Jeffreyw deep fried flour tortilla wedges and homemade salsa license CC BY 2.0