3. Two minutes
The quickest way to make sure your green bananas ripen is this two-minute trick. For this one, you need a microwave instead of an oven. Use a fork to prick a few holes into the banana and then microwave it for about two minutes. The only downside to this trick is that the banana is now indeed a lot softer, but it still has the slightly bitter, unripe taste of a green banana.
Read more: This is the top 10 of healthiest fruits to eat
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Source: Elle Eten, WikiHow | Image: Unsplash
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